Cooking class and typical lunch in the Masseria
The ancient art of Apulian cuisine
Find out what the traditional Apulian ingredients are and how to best work them by making fresh pasta from scratch in an authentic farmhouse. You will learn to make "orecchiette" by hand, Apulian pride and pride in the world, and "cavatelli", similar and equally tasty.
Trust the experts who will support you and help you discover all the secrets of Apulian cuisine and experience firsthand the conviviality that characterizes our land by sitting at the table to eat a classic typical meal!We will take care of everything, we collaborate with the best local tour operators to guarantee impeccable organisation.
You will just have to enjoy this wonderful cooking class!
For info and reservations fill out the form below. We are waiting for you!